together we created Trufflin to bring the unique taste of FRENCH black truffles to our fellow New YorK FOODIES and chefs.
Roaming the Provence countryside with our beloved truffle hunting dog DeeDee started as a hobby while visiting our french side of the family. Each year, we spent long New York winters missing the incredible smell and taste that exalted our holiday celebration.
We couldn’t stay nostalgic forever, so Trufflin was born. The same freshly harvested truffles that we copiously shave on our Christmas dinner are now available in New York restaurants or in your own kitchen. We only work with family and trusted farmers from the Provence region to guarantee the best quality and most authentic taste. Bon appetit !