One of the best parts of our truffle hustle is seeing how the most talented chefs in America are inspired by our beautiful products. Summer truffles offer them a great opportunity to be creative with a rare delicacy while staying accessible to most diners. Chef Russel Wooten's Truffle Week at Le Meridien in Santa Monica is the perfect example of summer truffle magic. Here is a sneak peek of his amazing creations...if this doesn't make you hungry we don't know what will!
Heirloom Tomato Salad with Burrata, Avocado Mousse and Truffles
Truffle Cannelloni and Fava Bean
Summer Truffle and Parmesan Tart
Braised Beef Short Rib and Truffle Bread Pudding
Watermelon and Summer Truffle Salad
Truffle Ice Cream with Vanilla, Plums and Nectarines