Last month, we were honored to sponsor an incredible evening at the historical James Beard House where Chef France Tariga-Weshnak from Megu cooked a memorable Five Course Modern Japanese dinner. Her unique touch and background truly resonated with the magic of the place and brought all the guests together. We can't think of a better way to experience food! Thank you for allowing Trufflin to be a part of it. Check out pictures from the event below and stay tuned for our next event with the James Beard Foundation!