Truffle Tasting at Eden Local Restaurant

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Truffle lover alert! We are celebrating truffle season at Eden LOCAL restaurant on February 7th, 2018. Join us for an exclusive truffle and wine tasting in chef David Laris' new farm to table Midtown venue. Don't forget to make a reservation as this is an intimate event with limited seating. Check out the menu below and details in the invite. We can't wait to see you there!

CHAR GRILLED OCTOPUS: reduced apple vinegar, pomegranate, shaved black truffles

SALMON SASHIMI: yuzu- truffle vinaigrette, roasted sesame seeds, scallions

DEVILED FARM EGGS: vadovan mayonnaise, truffle, shallots, chives

BUTTER BRAISED HEIRLOOM CARROTS: bamboo rice, coconut, pine-nut, truffle vinaigrette

POTATO TRUFFLE SOUP: neuskes bacon, truffled croutons, aged white cheddar

GRASSFED BEEF SLIDER: pickled onions, ciresa fontana cheese, shaved truffles 

EMPIRE ESTATE POACHED PEARS: cinnamon spiced pistachios, truffle honey ice cream

DARK CHOCOLATE TRUFFLE, TRUFFLE: toasted hazelnuts, sea salt