ROASTED ROOT VEGGIES TRUFFLIN RANCH

Veggies, fire, salt, pepper and truffles. What else do you need? This recipe works baked in the oven, broiled, on the grill or in a cast iron pan. Serve hot or cold.

Ingredients

• Trufflin Black Truffle Ranch
• Multi-colored Carrots
• Asparagus
• Parsnips
• Red Onion
• Rosemary
• Shave Truffles (optional)
• Fresh cracked pepper

Instructions

1. Pre-heat oven to 425 for 20 mins
2. Peel, wash and prep veggies to desired cut, whole is fine.
3. Toss veggies and rosemary with 1 -2 tablespoons of your favorite high heat oil + salt & pepper.
4. Line a baking sheet with parchment paper
5. Place veggies on the baking sheet leaving room between them.
6. Bake for 15 - 20 mins or to your desired char and doneness.
7. Dress with black truffle ranch or serve on the side