Thank you to everyone who came and partied a little too hard on a Monday with us! Over the past year, we've had the pleasure of pairing our French truffles with amazing wine and champagne selected by the one and only Jeff Harding, beverage director at the Waverly Inn.
It's been so exciting to witness each event getting bigger and becoming a great occasion for New York foodies and wine connoisseurs to connect. The last one was double trouble as it involved Truffles & Bubbles! Needless to say we had a blast and found the perfect shelter from the storm of the summer inside the Waverly's famous covered garden.
Chef Oscar Lorenzzi served a twist on the restaurant's signature dish to pair with the refined Champagne Jacquart: Fried Truffle Orzo Mac & Cheese. We are still drooling over this and the Salmon Tartar, Oysters, and Egg Caviar bites that complemented the delightful champagne from Reims, France.
Here are some pictures of the festivities if you missed it, and please leave your name and email address in the comment section if you wish to receive information about upcoming events.