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Rare, fun, extravagant

Only the best-trained dogs or pigs can dig out the culinary jewel with the help of their owner.

 
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FRESH IMPORTED TRUFFLES

 
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FRENCH BLACK

FRESH, IMPORTED FROM PROVENCE
$85 (SEASONAL)

Straight outta Provence. Full-bodied, robust

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Italian Bianchetti

FRESH, IMPORTED FROM PIEDMONT
$75 (SEASONAL)

A close cousin of the White Truffle

 
 

Only the best-trained dogs or pigs can dig out the culinary jewel with the help of their owner. Liv’s mother, Annie, has years of experience foraging for the famous mushroom with her Lagotto dog DeeDee.

Trufflin imports Tuber Melanosporum mushrooms from the South of France, not only because Provence is the top region for black truffles, but because it’s the place we call home. The origin of our product is a guarantee of the best and most authentic taste.  

Whether you are a chef seeking unique flavors for your clientele or a foodie eager to experiment with the diamond of the kitchen, you can talk to us or set up an appointment to find you the best truffles for your occasion.

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BLACK TRUFFLE RANCH

SMALL BATCH, LIMITED
$20

Elevate every plates and occasions. World’s first ranch with real black truffle slices.

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BLACK TRUFFLE OIL

COLD-PRESSED ORGANIC
$28

Umami-packed, versatile EVOO. A bling to elevate your everyday food.

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WHITE TRUFFLE OIL

COLD-PRESSED ORGANIC
$29

Bring the deep, earthy flavors of white truffles to your kitchen.

 

Our truffle products are infused with the real, best quality truffles we source for chefs. An easy way to add bling to your everyday food, our ranch and oil are versatile and exclusive.

Add complex, umami-packed flavor to all of the staples including pasta, risotto, eggs, salads, french fries, roast chicken or pizza.

We use organic whenever possible. We source cold-pressed estate-grown French extra-virgin olive oil for our oils, and organic buttermilk for our limited edition gourmet ranch.

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